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FOOD & WINE

SIMPLE, AUTHENTIC, DELICIOUS

Wine and dine your way to the heart of Greek culture and hospitality with BOND’s curated culinary travel experiences.

From the traditional trademark dishes and recipes of the treasured Mediterranean Diet to the latest innovative culinary creations, Greece is undeniably a food lover’s heaven. All you have to do is let BOND’s travel advisors in partnership with food & wine experts ‘set the table’ with the most delectable Greek dishes, the finest Greek wines and the most immersive culinary experiences.

Food tours, cooking classes by the sea, vineyard visits, open-air market outings, culinary seminars, wine tasting sessions and olive oil sampling are just some of the food & travel experiences BOND can create for the seasoned gourmand or the neophyte. This is coupled with accommodation at first-class guest houses, villas and mansions with menus created by famous Greek chefs.

The Greece gastronomy experience doesn’t stop there: you’ll be visiting small organic farms and wineries, learning how to make cheese and traditional Greek yogurt, trying your hand at olive or mushroom picking, gathering produce straight from the garden, learning the tricks of fine olive oil production, and even fishing your own lunch.

Numerous Greek products have been awarded Protected Designation of Origin (PDO) status, which means they are traditionally and entirely prepared, processed and produced in a specific region retaining unique properties. These include the Cretan rusk, the Kalamata olive, Kopanisti cheese from Mykonos, mastic from the island of Chios, the tiny Santorini tomato, Greek honey, the wonderful Graviera cheese of Naxos, extra virgin olive oil, and Greek sprits ouzo and raki, locally made liqueurs and, of course, organic wines.

At BOND we believe in the good life and want to share our country’s finest with you. So work up your appetite for travel and gastronomy, pack your bags and get ready to live the foodie adventure you have always dreamed of tasing.

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